||The Morgan family has been producing delicious
maple syrup for several generations from the majestic sweet maple orchards
here in beautiful South Woodstock in conjunction with a small hill farm
operation. We invite you to try some of our tasty sweetness on your morning
pancakes, waffles, your bowl of vanilla ice cream or countless other
All maple syrup from the Morgan Sugarhouse is sealed in plastic containers in accordance with Vermont Law. Vermont maple syrup is all natural; no preservatives or additives.
After the seal is broken the remaining syrup should be kept in the refrigerator. Maple syrup, whether opened or unopened, can be kept at its best in a freezer for long periods of time. Maple Syrup will not freeze solid but will become very thick and then return to its former viscosity upon warming.
Grade A, Golden Color with a delicate taste is usually made from the first sap run of the season. Light, Golden color with a mild, delicate taste. Excellent as a table syrup or over ice cream or yogurt. We do not have this grade available for sale.
Grade A, Amber Color with a rich taste, is slightly darker than Grade A Golden Amber and the maple flavor is more evident. This class of syrup is the product of choice for consumers who desire the classic maple syrup flavor. In stock.
Grade A, Dark Amber has a much more robust maple flavor and sweetness. This class will satisfy those consumers who desire the strong flavors of what has been know as Grade B. In stock.
Grade A, very Dark Amber is a very dark syrup with a strong maple flavor and is used by many for cooking purposes. In stock.
Contact us for shipping costs . Please include the ship to address and the grade of maple syrup that you would like.
We will email you a quote/invoice with the final cost and if you decide to order, you can send a check with your order or pay from the invoice with a credit card.